Cabbage And Chinese Spinach With Eggs In Kelp Stock
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Cabbage And Chinese Spinach With Eggs In Kelp Stock. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage And Chinese Spinach With Eggs In Kelp Stock is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Cabbage And Chinese Spinach With Eggs In Kelp Stock is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have Cabbage And Chinese Spinach With Eggs In Kelp Stock using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cabbage And Chinese Spinach With Eggs In Kelp Stock:
- 500 ml water
- 4 tbsp kelp stock
- 1 Bowl shreded Cabbage
- 1 Bowl Chinese Spinach
- 4 crushed garlic
- 1 small can Braised Peanut
- 2 eggs
Instructions to make to make Cabbage And Chinese Spinach With Eggs In Kelp Stock
- Bring water and kelp stock to a boil add garlic, Cabbage and chinese spinach and mix well, add 2 eggs and braised peanut then cover with lid simmer for full 2 minutes then off heat and enjoy with leftover Drunken soy shredded chicken baked rice
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