Beef Casserole

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Beef casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Beef casserole is something which I've loved my whole life.

Many things affect the quality of taste from Beef casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Beef casserole using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef casserole:

1. 500 gram rump steak, cut into 3cm dice
2. 20 gram plain flour
3. 30 ml olive oil
4. 1 small brown onion, thinly sliced
5. 1 cloves garlic, crushed
6. 1 tablespoons tomato paste
7. 1 tablespoons Dijon mustard
8. 250 ml beef stock
9. 1 bay leaf
10. 2 carrot, pilled and quartered
11. 2 tablespoons Worcestershire sauce

Instructions to make to make Beef casserole

1. Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
7. Serve casserole with mash and steamed peas.
8. Enjoy and Happy cooking 😍🙏

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So that's going to wrap this up with this special food How to Prepare Quick Beef casserole. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!